On this blue-skied and warm Summer day, the four of us took a trip to Pablo at New Farm for brunch. The whole menu sounded so delicious and so we spent quite a while 'ooo'ing and 'aah'ing at the menu and being indecisive. Alas, with the waiter coming around for about the 3rd time, we finally had a finger on what we wanted to eat. We each had chosen quite different meals and I think I can safely say we all enjoyed our meals :) I can't wait to go back and try their Winter menu (filled with mushrooms!)
Vanilla milkshakes x2 and a strawberry milkshake
Smoked salmon, shaved cucumber, caper & herb pickle, dill scrambled eggs, smoked tomato compote, seeded peasant toast, fresh lemon
Smashed peas with zucchini & mint, lemon ricotta, pan-fried chorizo, grilled haloumi, fresh lemon over caraway & onion rye toast
Homemade summer minestrone, basil pesto, shaved parmesan, Leavain toasted sourdough
Citrus-cured chicken breast burger, grilled with brie, in a Leavain Chelsea bun with smashed avocado & cherry jam, avocado salsa & cucumber salad.
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